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Balancing Fizzy Bath Salts

February 13th, 2012 | Posted by admin in Focus Blog - (0 Comments)

Sea Salt–3 tbsp
Baking Soda–3 tbsp
Citric Acid–1 tbsp
Essential Oils–8 drops
Jar–4 oz
Choose 3 or 4 oils from these essential oils: Bergamot, Frankincense,
Geranium, Lavender, Palmarosa, Rose, and Rosewood.
Add sea salt, baking soda, citric acid and oils to jar. Gently shake to mix,
mix well. Add to tub of running water.

Balancing Epson Salt Bath

February 13th, 2012 | Posted by admin in Focus Blog - (0 Comments)

Epson Salt–2 tbsp
Sea Salt–1 tbsp
Baking Soda–3 tbsp
Essential Oils–8 drops
Jar–4 oz
Choose 3 or 4 oils from these essential oils: Bergamot, Frankincense,
Geranium, Lavender, Palmarosa, Rose, and Rosewood.
Add sea salt, baking soda, epson salts and oils to jar. Gently shake to mix,
mix well. Add to tub of running water.

Aspen Dreams Bath Salts

February 13th, 2012 | Posted by admin in Focus Blog - (0 Comments)

This scent is very woody, and is suited for soothing your muscles and
relaxing in the tub. It is very masculine in scent, I think. I enjoy this
after a long day at work, it makes me feel comfortable and content. Women
love it as well as men do.
The ingredients are:
2 cups of Epsom salts (or a mixture epsom/sea) (more…)

Apricot Freesia Tarts

February 13th, 2012 | Posted by admin in Focus Blog - (0 Comments)

Ingredients For Tart:
1 lb White Glycerin Soap Base
12 Drops Cosmic Color Canary Yellow
11 Drops Cosmic Color Red
1 t. Apricot Freesia FO
Ingredients For “Whipped Cream” Topping:
4 oz White Glycerin Soap Base
ΒΌ t. Apricot Freesia FO (more…)

Apple Tart Soap

February 13th, 2012 | Posted by admin in Focus Blog - (0 Comments)

4oz. Clear, Unscented Glycerine Soap
1 Tablespoon Liquid Soap
1 teaspoon Liquid Glycerine
1/2 teaspoon Apple Fragrance Oil
2 Drops Red Food Color
1/2 teaspoon Ground Cinnamon
Melt soap in small pan over low heat or in a glass cup in the microwave.
Add Liquid Soap and glycerine and stir gently but well. Add fragrance, color
and cinnamon. Stir and let stand a couple minutes, just enough to start to
thicken so when you stir again the cinnamon will be more evenly distributed.
Pour into molds. Allow to set completely (in or out of freezer).
Wrap in plastic wrap or use cellophane candy bags.